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Tuesday, March 30, 2010
Monday, March 29, 2010
The Little Red Hen and You
Remember the story about that industrious Little Red Hen who turned wheat into bread?
Janssen Bradshaw happens to have a lovely new wheat grinder to spare.
If you bought it, you too could turn this
into this
It's this model, brand spankin' new, and going at a discounted price! Talk to Janssen for details.
Monday, March 1, 2010
March Food Storage Prompt
Week 1: Flour
Week 2: Peanut butter
Week 3: Peaches
Week 4: Sweet potatoes (instant or canned)
Feature Food Recipe:
Smuckers BBQ Peanut Butter Chicken
Other delicious recipes featuring this month's key ingredients? Share!
Week 2: Peanut butter
Week 3: Peaches
Week 4: Sweet potatoes (instant or canned)
Feature Food Recipe:
Smuckers BBQ Peanut Butter Chicken
- 1 cup SMUCKER'S® Natural Peanut Butter
- 1/4 cup soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup lemon juice
- 3 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 2 teaspoons ginger, finely chopped
- 2 1/2 pounds chicken breasts, boneless and skinless, cut into 1 1/2-inch strips.
Directions
- Prepare marinade 2 hours before ready to grill.
- Mix the ingredients, except the chicken in a blender until combined. If too thick, add up to a cup of water to thin.
- Marinate the chicken for approximately 2 hours.
- Lightly oil the medium/hot BBQ grill.
- Place chicken on the grill for 6-8 minutes.
Other delicious recipes featuring this month's key ingredients? Share!
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