Monday, March 1, 2010

March Food Storage Prompt

Week 1:  Flour
Week 2:  Peanut butter
Week 3:  Peaches
Week 4:  Sweet potatoes (instant or canned)

Feature Food Recipe:



Smuckers BBQ Peanut Butter Chicken
  • 1 cup SMUCKER'S® Natural Peanut Butter
  • 1/4 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup lemon juice
  •  3 cloves garlic, chopped
  • 1 teaspoon red pepper flakes
  • 2 teaspoons ginger, finely chopped
  • 2 1/2 pounds chicken breasts, boneless and skinless, cut into 1 1/2-inch strips. 

Directions

  1. Prepare marinade 2 hours before ready to grill.
  2. Mix the ingredients, except the chicken in a blender until combined. If too thick, add up to a cup of water to thin.
  3. Marinate the chicken for approximately 2 hours.
  4. Lightly oil the medium/hot BBQ grill.
  5. Place chicken on the grill for 6-8 minutes.


Other delicious recipes featuring this month's key ingredients?  Share!

1 comment:

Rachel said...

ohhh! I can't wait to try this!!